Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection)

This 2009 Chronicle Books publication by Cecilia Hae-Jin Lee contains three indexed recipes on Cookbooker, all of which have received five-star ratings from members. The most-reviewed recipes include Mixed Rice Bowl (bibimbap), Seasoned Sliced Beef (boolgogi), and Seasoned Chile Paste (yangnyeom gochujang).