Cookbook

Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection)

Name: Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection)
Author: Cecilia Hae-Jin Lee

Cecilia Hae-Jin Lee

Publisher: Chronicle Books

Edition: 2009

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This 2009 Chronicle Books publication by Cecilia Hae-Jin Lee contains three indexed recipes on Cookbooker, all of which have received five-star ratings from members. The most-reviewed recipes include Mixed Rice Bowl (bibimbap), Seasoned Sliced Beef (boolgogi), and Seasoned Chile Paste (yangnyeom gochujang).

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Mixed Rice Bowl (bibimbap)
⭐ 5.0 · 1 review · Page 119
Seasoned Chile Paste (yangnyeom gochujang)
⭐ 5.0 · 1 review · Page 156
Seasoned Sliced Beef (boolgogi)
⭐ 5.0 · 1 review · Page 83

Recent Recipe Reviews

Seasoned Chile Paste (yangnyeom gochujang)

southerncooker

5/5

11 years ago

I made this to go on the mixed rice bowls but son liked it on the seasoned beef as well. Great condiment. Read review

0 helpful

Seasoned Sliced Beef (boolgogi)

southerncooker

5/5

11 years ago

This was one of hubbys favorite dishes when we ate Korean food in California, so I knew it'd have to be on his birthday menu. It was a big h... Read review

0 helpful

Mixed Rice Bowl (bibimbap)

southerncooker

5/5

11 years ago

We fell in love with Korean food when we were in California. When we returned to NC we missed it and I have been promising to try my hand at... Read review

0 helpful