⭐ 2/5
16 years ago
best, is not really the best description of this cookbook. What let this book down for me is the overuse of fake meats and cheese for me. I personaly love veg and am quite happy for them to take centre stage and a recipe for a bacon sarnie with fake bacon is so obvious as to be pointless in my opinion! To be fair there are some nice recipes, but there just seems to be a lot of things put in to bulk up the book. Save your money and buy vegan with a vengence or the garden of vegan instead.