Cookbook
The River Cottage Fish Book
13
Recipes
14
Recipe reviews
3.9
Avg recipe rating
5.0
Avg book rating
Published in 2007 by Bloomsbury Publishing PLC, this book by Hugh Fearnley-Whittingstall and Nick Fisher contains 13 indexed recipes that focus on fish preparation and cooking techniques. The recipes have received 14 member reviews with an average rating of 3.9 out of 5, with the most-reviewed dishes being Mackerel stuffed with salsa verde, Japanese slow-cooked mackerel, and Warm smoked fish and sausage salad. The book itself holds a 5 out of
book reviewed
by ingredient
fish
recipes reviewed