The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

This 1996 Knopf cookbook by Anna Thomas contains 325 vegetarian recipes organized around menus for family and entertaining. Seven recipes from the book are indexed on Cookbooker, with member ratings averaging 4.9 out of 5, with particular attention to the soup recipes including Cream of carrot soup, Mushroom and charred tomato soup, and Tomatillo and squash soup. The single overall book review from members gave it a 5 out of 5 rating.