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Cover for The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends
Cookbook

The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

Anna Thomas
Publisher: Knopf
Edition: 1996
7
Recipes
7
Recipe reviews
4.9
Avg recipe rating
5.0
Avg book rating

This 1996 Knopf cookbook by Anna Thomas contains 325 vegetarian recipes organized around menus for family and entertaining. Seven recipes from the book are indexed on Cookbooker, with member ratings averaging 4.9 out of 5, with particular attention to the soup recipes including Cream of carrot soup, Mushroom and charred tomato soup, and Tomatillo and squash soup. The single overall book review from members gave it a 5 out of 5 rating.

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Cookbook Reviews

Kestrel
⭐ 5/5
6 years ago

I've made lots of recipes from this book, but somehow haven't reviewed them yet. While I get to that, I just want to say that I've had many great meals from this book with no failures. I pick and choose the dishes and never make the full menus. Soups, crepes, dips, vegetable stews, and desserts are some of the high lites.

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