This 1993 collection by Bernard Clayton features 250 recipes gathered from over 100 North American cooks. Of the four recipes indexed on Cookbooker, members gave them an average rating of 2.8 out of 5, with Happy Chicken, Adobe Apple Pie, and Greek Meatballs receiving the most reviews. The cookbook itself received a 4 out of 5 rating from members.
This is a unique book in that the recipes are from home cooks across the nation. The author traveled for years to capture the flavor and spirit of American Cooking.