Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes

This 1993 collection by Bernard Clayton features 250 recipes gathered from over 100 North American cooks. Of the four recipes indexed on Cookbooker, members gave them an average rating of 2.8 out of 5, with Happy Chicken, Adobe Apple Pie, and Greek Meatballs receiving the most reviews. The cookbook itself received a 4 out of 5 rating from members.