Cookbook
The Wagamama Cookbook (Cookery)
Cookbook
The Wagamama Cookbook (Cookery)
5
Recipes
5
Recipe reviews
3.6
Avg recipe rating
3.0
Avg book rating
This 2004 cookbook by Hugo Arnold features recipes from the Wagamama restaurant chain, with 5 recipes currently indexed on Cookbooker. The indexed recipes have received 5 member reviews with an average rating of 3.6 out of 5, with the Grilled Tofu Steak Salad, Wagamama Salad Dressing, and Broiled Sea Bream being the most frequently reviewed. The cookbook itself received one overall rating of 3 out of 5 from members.
2011
3 reviews
asian
book reviewed
borrowed
Fusion
japanese
recipes reviewed
restaurant