⭐ 3/5
14 years ago
I rather like the Wagamama restaurants, at least the one I've been to (there seem to be huge differences internationally, or so I have been told). The more I was surprised to find that the recipes in this book haven't been as convincing at all.
An extra problem is that I had always thought that Wagamama served Fusion cuisine - most of the recipes in this book however call for mainly Japanese ingredients which I can't get as easily as eg. Chinese ingredients. Not really dramatic, just makes it more of an effort.