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Cover for Very Simple Food
Cookbook

Very Simple Food

Jill Dupleix
Publisher: Hardie Grant Publishing
Edition: 2000
6
Recipes
6
Recipe reviews
3.7
Avg recipe rating
4.0
Avg book rating

Jill Dupleix's 2000 cookbook contains 6 indexed recipes with an average rating of 3.7 out of 5 from member reviews, with Salmon, Bacon and Peas, Baked Scotch Eggs, and Slashed Roast Lamb receiving the most attention. The cookbook itself has a 4 out of 5 overall rating based on 1 member review.

Recipe Reviews