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Cookbook

Very Simple Food

Jill Dupleix
Publisher: Hardie Grant Publishing
Edition: 2000
6
Recipes
6
Recipe reviews
3.7
Avg recipe rating
4.0
Avg book rating

Jill Dupleix's 2000 cookbook contains 6 indexed recipes with an average rating of 3.7 out of 5 from member reviews, with Salmon, Bacon and Peas, Baked Scotch Eggs, and Slashed Roast Lamb receiving the most attention. The cookbook itself has a 4 out of 5 overall rating based on 1 member review.

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Popular Recipes

Show All (6)
  1. Baked Scotch Eggs
    ⭐ 4.0 · 1 review · Page 57
  2. Ham (or Chicken) and Mushroom Pie
    ⭐ 4.0 · 1 review · Page 75
  3. Lemon Posset
    ⭐ 4.0 · 1 review · Page 166
  4. Salmon, Bacon and Peas
    ⭐ 4.0 · 1 review · Page 153
  5. Drunken Potatoes
    ⭐ 3.0 · 1 review · Page 79
  6. Slashed Roast Lamb
    ⭐ 3.0 · 1 review · Page 159

Recent Recipe Reviews

Drunken Potatoes
bunyip
3/5
16 years ago
I've made this a few times and it tastes OK, but I just don't seem to be able to achieve the promised golden crunch. Read review
1 helpful
Lemon Posset
bunyip
4/5
16 years ago
Finding myself with a rindless lemon that had to be used I tried this ridiculously simple dessert. Cream, caster sugar and lemon juice, for... Read review
1 helpful
Slashed Roast Lamb
bunyip
3/5
16 years ago
The original recipe is for stuffing pushed between deep cuts in a leg of lamb. On impulse I bought a boned shoulder and used the stuffing -... Read review
1 helpful