Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

Judith Fertig's 1999 collection contains 400 recipes focused on American Heartland cuisine, with 5 recipes currently indexed on Cookbooker. The indexed recipes have received 5 member reviews with an average rating of 4.4 out of 5, with Scalloped Cream Corn, Polish Garlic Dill Pickles, and Scalloped Peaches and Cream Corn being the most reviewed dishes.