Cooking with Pomiane (Modern Library Food)

Originally written by French gastronome Édouard de Pomiane and translated by Elizabeth David, this 2001 Modern Library edition features 3 indexed recipes with an average rating of 5 out of 5 from community members. The most-reviewed recipes include Cold Beetroot with Cream, Pork Chops with Rhubarb, and Gratin Dauphinois. The cookbook has received a 5 out of 5 rating from one overall book review.