Cookbook

Cooking with Pomiane (Modern Library Food)

Name: Cooking with Pomiane (Modern Library Food)
Rating: 5 (1 reviews)
Author: Edouard de Pomiane, Peggie Benton, Elizabeth David

Edouard de Pomiane, Peggie Benton, Elizabeth David

Publisher: Modern Library

Edition: 2001

Recipes

Recipe reviews

5.0

Avg recipe rating

5.0

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Originally written by French gastronome Édouard de Pomiane and translated by Elizabeth David, this 2001 Modern Library edition features 3 indexed recipes with an average rating of 5 out of 5 from community members. The most-reviewed recipes include Cold Beetroot with Cream, Pork Chops with Rhubarb, and Gratin Dauphinois. The cookbook has received a 5 out of 5 rating from one overall book review.

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Cookbook Reviews

bunyip

⭐ 5/5

16 years ago

What a wonderful man the good doctor was! Scientific explanations in the manner of Harold McGee are mingled with social commentary worthy of Brillat-Savarin (don't bother cooking for people you dislike, it'll just curdle on the plate, take them out to dinner).

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