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Cookbook

Cooking with Pomiane (Modern Library Food)

Edouard de Pomiane, Peggie Benton, Elizabeth David
Publisher: Modern Library
Edition: 2001
3
Recipes
3
Recipe reviews
5.0
Avg recipe rating
5.0
Avg book rating

Originally written by French gastronome Édouard de Pomiane and translated by Elizabeth David, this 2001 Modern Library edition features 3 indexed recipes with an average rating of 5 out of 5 from community members. The most-reviewed recipes include Cold Beetroot with Cream, Pork Chops with Rhubarb, and Gratin Dauphinois. The cookbook has received a 5 out of 5 rating from one overall book review.

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Popular Recipes

Show All (3)
  1. Cold Beetroot with Cream
    ⭐ 5.0 · 1 review · Page 180
  2. Gratin Dauphinois
    ⭐ 5.0 · 1 review · Page 200
  3. Pork Chops with Rhubarb
    ⭐ 5.0 · 1 review · Page 129

Recent Recipe Reviews

Gratin Dauphinois
kaye16
5/5
5 years ago
I usually use the recipe for this in Best Ever French Cooking Course, but tonight I thought I'd try Pomiane's approach, which is really simp... Read review
0 helpful
Pork Chops with Rhubarb
kaye16
5/5
7 years ago
DH said this was a 5, How could you get any better? It's basically pork chops with applesauce, but with rhubarbsauce instead. Interesting is... Read review
0 helpful
Cold Beetroot with Cream
kaye16
5/5
11 years ago
One of our favorite cold beet dishes. I use this frequently as a starter if I have cooked beets to use. There seems to me to be too much dre... Read review
1 helpful

Other Editions 2

Cover
Cooking with Pomiane
Edouard De Pomiane, Elizabeth David, Peggie Benton
Serif · 1993 · ISBN 9781897959039