A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library)

Name: A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library)
Author: Lindsey Bareham

Lindsey Bareham

Publisher: Penguin Books Ltd

Edition: 2001

Recipes

Recipe reviews

4.3

Avg recipe rating

0.0

Avg book rating

Published by Penguin Books Ltd in 2001, Lindsey Bareham's soup cookbook contains 4 indexed recipes on Cookbooker with an average member rating of 4.3 out of 5. The most-reviewed recipes include Minestrone Verde, Curried Parsnip Soup, and Pumpkin Soup with Garlic and Chilli. The cookbook features soup recipes from various culinary traditions around the world.

Popular Recipes

Show All (4)

Curried Parsnip Soup
⭐ 5.0 · 1 review · Page 229
Minestrone Verde
⭐ 5.0 · 1 review · Page 262
Chilled Curried Carrot Soup with Coconut Milk
⭐ 4.0 · 1 review · Page 333
Pumpkin Soup with Garlic and Chilli
⭐ 3.0 · 1 review · Page 232

Recent Recipe Reviews

Chilled Curried Carrot Soup with Coconut Milk

Sovay

4/5

8 years ago

I've made the book version of this a few times (though served it hot - can't come to terms with cold soup) and it's a good first course. Th... Read review

0 helpful

Pumpkin Soup with Garlic and Chilli

Sovay

3/5

13 years ago

I used a butternut squash, as I've never encountered a pumpkin that wasn't watery and tasteless, and the result was perfectly pleasant but n... Read review

0 helpful

Curried Parsnip Soup

Sovay

5/5

13 years ago

It's surprising how often I find myself with a parsnip in the veg rack, considering how much I dislike them. Up to now I've hidden them in... Read review

1 helpful

Minestrone Verde

broadbean

5/5

15 years ago

This is a very good basic minestrone recipe. I usually end up adapting it to suit whatever I have in the fridge (and adding a slice of prese... Read review

3 helpful