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Cookbook Cooking on the Bone: Recipes, Hi...
Cookbook

Cooking on the Bone: Recipes, History and Lore

Jennifer McLagan
Publisher: Grub Street
Edition: 2006
4
Recipes
4
Recipe reviews
4.8
Avg recipe rating
5.0
Avg book rating

Jennifer McLagan's 2006 exploration of bone-based cooking includes 4 indexed recipes with an average member rating of 4.8 out of 5 stars across 4 reviews. The most-reviewed recipes include Lamb Neck with Anchovies, Braised Oxtail with Root Vegetables, and Roasted Veal Chops with Madeira and Parsnips. The cookbook itself holds a 5 out of 5 rating from one member review.

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Popular Recipes

Show All (4)
  1. Braised oxtail with root vegetables
    ⭐ 5.0 · 1 review · Page 50
  2. Chinese-style oxtail
    ⭐ 5.0 · 1 review · Page 52
  3. Lamb Neck with Anchovies
    ⭐ 5.0 · 1 review · Page 120
  4. Roasted veal chops with Madeira and parsnips
    ⭐ 4.0 · 1 review · Page 22

Recent Recipe Reviews

Chinese-style oxtail
bunyip
5/5
11 years ago
The sauce includes, among other things, soy sauce, ginger, star anise and orange juice. I would never have thought of using it for beef, but... Read review
0 helpful
Lamb Neck with Anchovies
bunyip
5/5
16 years ago
Fabulous, richly flavoured winter comfort food. Pieces of neck slow cooked in a suce of anchovies, garlic, rosemary, red wine and red wine v... Read review
0 helpful

Other Editions 1