Cooking on the Bone: Recipes, History and Lore

Jennifer McLagan's 2006 exploration of bone-based cooking includes 4 indexed recipes with an average member rating of 4.8 out of 5 stars across 4 reviews. The most-reviewed recipes include Lamb Neck with Anchovies, Braised Oxtail with Root Vegetables, and Roasted Veal Chops with Madeira and Parsnips. The cookbook itself holds a 5 out of 5 rating from one member review.