⭐ 5/5
16 years ago
Not just recipes, but everything you never knew you didn't know about bones of every kind. A carnivore's delight.
Cookbook
Cooking on the Bone: Recipes, Hi...
Cookbook
Cooking on the Bone: Recipes, History and Lore
4
Recipes
4
Recipe reviews
4.8
Avg recipe rating
5.0
Avg book rating
Jennifer McLagan's 2006 exploration of bone-based cooking includes 4 indexed recipes with an average member rating of 4.8 out of 5 stars across 4 reviews. The most-reviewed recipes include Lamb Neck with Anchovies, Braised Oxtail with Root Vegetables, and Roasted Veal Chops with Madeira and Parsnips. The cookbook itself holds a 5 out of 5 rating from one member review.