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Cover for Greene on Greens
Cookbook

Greene on Greens

Bert Greene
Publisher: Doubleday Australia
Edition: 1985
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  1. Carrot-Rice Pudding
    ⭐ 5.0 · 1 review · Page 97

Recent Recipe Reviews

5/5
16 years ago
Definitely not a dessert. Carrots cooked in chicken stock, pureed with cream, combined with cooked rice and baked. Fabulous with roast lamb... Read review
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