Cookbook

Fish & Shellfish (The Good Cook Techniques & Recipes)

Name: Fish & Shellfish (The Good Cook Techniques & Recipes)
Author: The Editors of Time-Life Books

The Editors of Time-Life Books

Publisher: Time-Life Book

Edition: 1984

Recipes

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seafood

Popular Recipes

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Bohémienne (Eggplant and tomato gratin)
⭐ 5.0 · 1 review · Page 128
Benarasi cauliflower (Benarasi gobi)
⭐ 4.0 · 1 review · Page 105

Recent Recipe Reviews

Bohémienne (Eggplant and tomato gratin)

wester

5/5

13 years ago

Very simple, excellent taste. It does need a big casserole - I halved the recipe and I already needed a pretty big one. Substituted whipping... Read review

0 helpful

Benarasi cauliflower (Benarasi gobi)

wester

4/5

13 years ago

The spices were very nice. I'm not sure about the technique, I think that with a bit of tweaking it could be simpler, tastier, or both. I wo... Read review

1 helpful

Other Editions 2

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Fish (The Good Cook Techniques & Recipes Series)

Editors of Time-Life Books, Pamela Marke

Time-Life Books · 1979 · ISBN 9780809428649

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Fish (The Good Cook Techniques & Recipes Series)

Time Life

Time-Life Books · 1979 · ISBN 9780809428625