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Cover for The Original Mediterranean Cuisine
Cookbook

The Original Mediterranean Cuisine

Barbara Santich
Publisher: Wakefield Press
Edition: 1995
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Cookbook Reviews

⭐ 5/5
16 years ago

Imagine cooking before the introduction of tomatoes! But the story of Marco Polo introducing pasta to Europe is a load of old dingo's kidneys. Scholarly but entertaining.

And of course if you want to stage a medieval banquet, here are lots of recipes, adapted by the author to modern times.

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