Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

This 1988 Harper & Row collection by Paula Wolfert draws on her kitchen experience, travels, and contributions from friends. Three recipes from the cookbook are indexed on Cookbooker, with an average rating of 4.3 out of 5 based on member reviews. The most-reviewed recipes include Pan-Fried Pork Chops with Sherry Vinegar and French Cornichons, Gratin of Potatoes in the Style of the Auvergne, and Swordfish Steaks with