Fresh Fruit Desserts: Classic and Contemporary

"Tarte" Citron

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A Melange of Baked Winter Fruit

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Almond Apple Crunch with Apple Cider

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Almond Shortbread

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Apfel im Schlafrocke Whole Apple Dumplings Wrapped in Orange Pastry

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Apple Brown Betty with Walnuts, Calvados, and Monukka Raisins

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Apricot Glaze

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Apricot Gratin with Apricot Creme Fraiche

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Arabic Milk Pudding with Pomegranate and Pistachio Nuts

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Autumn Quince Brown Betty with Rum Raisins

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Baked Apple Porcupines

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Baked Chojuro Pears with Caramel Sauce and Pecans

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Baked Glazed Figs with Creme Anglaise

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Baked Lemon Sponges with Lemon Sauce

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Baked Maple Walnut Bananas with Craberries

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Baked Meringues

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Baked Quince with Toasted Pecans and Nutmeg

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Baked Seckel Pears in Mlled Red Wine

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Baked Summer Fruits with Nasturtiums

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Biscuit Dough

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Biscuit Tortoni

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Blackberry Flummery with Gin

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Blackberry Sauce with Creme de Cassis

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Blueberry Buckle

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Blueberry Crisp with Rose Flower Water

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Blueberry Curd

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Blueberry Orange Sauce

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Blueberry Sauce

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Blueberry Sorbet Heart with Papaya Balls and Red Currants

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Brandy Pear Charlotte

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Brandy Snap Flutes

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Burnt Caramel Cream Sauce

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Buttered Hard Rum Sauce

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Caramel

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Caribbean Banana Pudding with Warm Apricot Sauce

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Champagne Grape Tart with Filbert Praline and Mascarpone

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Cherry Clafouti with Kirsch

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Chocolate Leaves

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Chocolate Orange Sauce

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Chocolate Tart Pastry

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Chocolate Tartlets with Tangerine Cream and Tangerines

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Clear Orange Glaze

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Clementine Pyramid with Candied Violets

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Cold Rhubarb and Strawberry Sabayon

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Comice Pear Sorbet with Fraises des Boise and Passion Fruit Sauce

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Cranberry and Mango Crunch

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Cranberry and Orange Clafouti

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Cranberry and Orange Sorbets in a Melon Mold

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Cranberry Sorbet

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Cranberry Topping

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Creme Anglaise I

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Creme Anglaise II

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Creme Chantilly Filling

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Creme Fraiche I

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Creme Fraiche II

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Creme Patissiere (Vanilla Pastry Cream)

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Danish Rodgrod Med Flod (Red Fruit Pudding)

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Dumplings

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Dutch Baby

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Dutch Baby Filled with Mixed Fruit

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Eight Tartlets--Eight Fruits

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Ekmek Kadayif

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Fraises des Boises and Passion Fruit Sauce

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Frangipane

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Fresh Fig Fool with Dark Rum and Toasted Walnuts

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Fresh Fig Trifle with Marsala and Orange Creme Anglaise

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Frozen Kiwi and Green Tea Mousse

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Frozen Parfait with Three Fruit Sauces

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Fuyu Persimmon and Kiwi Tower with Blackberry Sauce

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Fuyu Persimmon Fool with Lime, Almonds, and Blueberries

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Gateau St. Honore with Passion Fruit Mousse

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Ginger Cream Chantilly

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Ginger Peach Brown Betty

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Gingered Figs with Cream Cheese

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Glazed Warm Apple Charlotte with Calvados

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Gooseberry Fool with Orange Flower Water

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Gratin of Cantaloupe with Rose-Flavored Chantilly Cream

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Gratin of Poached Apples with Rosemary, Lemon, and Frangipane

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Gratinee of Pineapple with Bourbon and Brown Sugar

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Green Tea Madeleines

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Green Wine Grape Sorbet with Blackberries in Little Lemon Cup Cookies

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Guava Shells Stuffed with Lime Ricotta Cheese

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Hazelnut Thins

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Honey Poached Kumquats

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Honey Poached Kumquats with Ruby Grapefruit and Pomegranate Seeds

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Individual Bread and Chocolate Puddings with Clementines

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Individual Broche Apple Pudding with Currants and Walnuts

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Iron Skillet Apple Pancakes

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Italian Plum and Raspberry Dumplings

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Italian Plum Buckle with Lemon and Almonds

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Italian Plum Clafouti with Cognac

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Italian Plum Roly-Poly with Kirsch

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Japanese Plum Wine Cream with Melon Balls and Mint (= Wien Schaum = Berliner Luft)

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Kaymak

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Kiwi and Strawberry Trifle with Kirsch and Vailla Creme Anglaise

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Kiwi Fruit Sauce

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Layered Raspberry Almond Cream

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Lemon Ricotta Cheese with Rosemary and Glazed and Frosted Grapes

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Lemon Tart Pastry

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Little Lemon Cups

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Macedoine of Mixed Fresh Fruit with Basil Wine Marinade (Three Ways)

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Mango Sauce

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Mango, Strawberries, and Kiwi in Passion Fruit Sauce with Lemon Balm

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Maple Peach Clafouti with Walnuts

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Marinated Figs with Muscat Raisin Wine Sauce and a Julienne of Fresh Pears and Walnuts

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Middle Eastern Apricot Flummery (Mishmush Pudding)

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Mixed Berry Bramble with Scented Rose Geranium Leaf

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Mixed Berry English Summer Pudding with Chambord

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Moroccan Oranges with Fresh Dates and Almonds

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Nectarine and Blackberry Crisp with Creme de Cassis and Almonds

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Nectarine and Candied Ginger Dumplings

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Nectarine Mousse with Bleberries and Strawberry Rose Geranium Sauce

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Nectarine Pandowdy

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New York Style Cranberry and Orange Cheesecake

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Oat Shortbread

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Orange Almond Cookies

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Orange Bread Pudding with Gratinee Oranges

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Orange Chocolate Mousse with Clementines and Chocolate Orange Sauce

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Orange Dumplings

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Orange Sorbet

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Papaya and Blackberry Pandowdy with Lime and Cassia

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Passion Fruit Sauce

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Pate a Choux

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Peach and Ginger Grunt

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Peach and Raspberry Pave a l'Ete

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Peach Crisp with Almonds and Amaretto

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Peach Slush with Blueberries

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Peach Tart with Frangipane and Black Pepper

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Pear and Hazelnut Crumble

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Pear Brown Betty with Poire William and Pecans

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Pear Buckle with Grand Marnier

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Pear Pandowdy with Bourbon

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Pear Roly-Poly with Pear Sauce

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Pear Sauce

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Persian Fruit Tumble (Miveh Makhlout)

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Persimmon Flan with Burnt Sugar Sauce

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Petites Iles Flottantes with Raspberry Puree and Starfruit

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Pineapple and Raisin Bread Pudding with Buttered Rum Hard Sauce

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Pink Grapefruit and Caramel Tart with Pine Nuts

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Pink Grapefruit, Mint, and Gin, Sorbet with Honey Poached Kumquats

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Plum Crisp with Lemon Peel and Cardamom

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Poached Brandied Peaches

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Poached Oranges with Green and Red Grapes and Grenadine Orange Peel

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Poached Pears with Pistachio Nuts Stuffed with Mascarpone

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Pomegranate Sorbet with Kiwi Fruit Sauce

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Puffed Banana Ramekins

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Quince Fool with Pumpkn Pie Spices and Toasted Pecans

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Raspberry Almond Clafouti

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Raspberry Bavarois Hearts with Blueberry Sauce and Star Fruit

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Raspberry Charlotte with Orange Liqueur

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Raspberry Kirsch Puree

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Raspberry Sauce with Chambord

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Raspberry Slump with Orange Dumplings

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Raspberry Sorbet with Chambord

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Raspberry Tartlet with Brown Butter Filling

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Red Currant Glaze

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Red Currant Sauce

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Red Plum and Apricot Tart

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Red Plum Puree

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Red Plums Baked in Tea with Orange Liqueur Meringue

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Rhubarb and Strawberry Crisp with Amaretti Cookies

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Rhubarb and Strawberry Sherbet

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Rhubarb Kissel with Cardamom

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Rose Water Syrup

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Rote Grutze

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Salzburger Nockerl

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Salzburger Nockerl with Red Plum Puree

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Sicilian Orange Espresso Cheesecake

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Sliced Papaya with Ruby Cactus Pear Puree and Mint

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Snow Drift Sauce

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Souffleed Orange Risotto Pudding with Fresh Dates

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Spiced Almond and Persimmon Pudding with Ginger Cream Chantilly

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Star Spangled Bananas

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Stilton Cheese Tartlets with Ruby Port Glazed Pears and Roasted Walnuts

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Strawberry Cheese Bombe with a Sauce of Blackberries and Creme de Cassis

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Strawberry Mousse with Three Berry Sauce

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Strawberry Rose Geranium Sauce

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Strawberry Witches' Froth (Hexenschaum)

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Streusel Toping

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Streusel Topping

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Three Berry Sauce

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Turkish Kaymak with Black Plums and Ekmek Kadayif

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Two-Tone Terrine with Citrus and Cranberries with Lim and Campari

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Vacherin Heart

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Vacherin Heart with Blueberry Curd and Fraises des Boises

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Vanilla Cigarettes

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Vanilla Tart Pastry

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Warm Apricot Sauce

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Warm Peach Caramel Sauce

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Warm Rhubarb and Orange Souffle

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Whipped Cream

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Wild Maine Blueberry and Cottage Cheese Pudding with Blueberry Orange Sauce

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