Cookbook

Chinese Cooking for Dummies

Name: Chinese Cooking for Dummies
Author: Martin Yan

Martin Yan

Publisher: For Dummies

Edition: 2000

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Potstickers
⭐ 5.0 · 1 review · Page 108
Sweet and Sour Pork
⭐ 4.0 · 1 review · Page 179

Recent Recipe Reviews

Sweet and Sour Pork

aj12754

4/5

16 years ago

I had a little less than a pound of left-over pork tenderloin and this dish provided an excellent use for it. The recipe for the sweet and... Read review

0 helpful

Potstickers

southerncooker

5/5

16 years ago

Did you think making your own potstickers would be hard then you need to try this recipe. They are not that hard to do and you get delicious... Read review

0 helpful