Cookbook

Ripailles

Name: Ripailles
Rating: 2 (1 reviews)
Author: Stephane Reynaud

Stephane Reynaud

Publisher: Murdoch Books

Edition: 2008

Recipes

Recipe reviews

2.6

Avg recipe rating

2.0

Avg book rating

Stéphane Reynaud's 2008 French cooking guide contains 8 indexed recipes, including Coq au Chambertin, Pea and Mint Mash, and Flaky Pastry. Members have submitted 5 recipe reviews with an average rating of 2.6 out of 5, and the cookbook itself received 1 overall book review rating it 2 out of 5.

2010 3 reviews book reviewed french recipes reviewed

Popular Recipes

Show All (8)

Pea and Mint Mash / Purées de petits pois et menthe
⭐ 4.0 · 1 review · Page 110
Rabbit Flambéed with Cognac / Lapin flambé au Cognac
⭐ 3.0 · 1 review · Page 282
Rooster in Red Wine / Coq au Chambertin
⭐ 3.0 · 1 review · Page 244
Hokkaido Pumpkin and Cinnamon Gratin / Gratin de potimarron et canelle
⭐ 2.0 · 1 review · Page 154
Pâte Feuilletée / Flaky Pastry
⭐ 1.0 · 1 review · Page 408

Recent Recipe Reviews

Hokkaido Pumpkin and Cinnamon Gratin / Gratin de potimarron et canelle

friederike

2/5

14 years ago

I have no idea why this is listed as a gratin. Let me tell you, it's not a gratin. It's a mash. A rather too creamy, nearly slightly liquidy... Read review

1 helpful

Rabbit Flambéed with Cognac / Lapin flambé au Cognac

friederike

3/5

14 years ago

Not bad, quite easy to prepare, but not very explicit in taste, nor very special. There was very little taste to the rabbit, on the contrary... Read review

1 helpful

Pâte Feuilletée / Flaky Pastry

friederike

1/5

14 years ago

We attemped to make this pastry to make the Tarte Tatin on the same page - we gave up halfway through and used a recipe from Culinaria Franc... Read review

1 helpful

Pea and Mint Mash / Purées de petits pois et menthe

friederike

4/5

14 years ago

Very simple, very delicious! One thing we did not do was sieve the whole thing through a chinois to get rid of the skins - I just did not se... Read review

1 helpful