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Cover for The Artful Vegan: Fresh Flavors from the Millennium Restaurant
Cookbook

The Artful Vegan: Fresh Flavors from the Millennium Restaurant

Eric Tucker, Bruce Enloe
Publisher: Ten Speed Press
Edition: 2003
7
Recipes
7
Recipe reviews
4.9
Avg recipe rating
5.0
Avg book rating

This 2003 cookbook by Eric Tucker and Bruce Enloe features recipes from San Francisco's Millennium Restaurant, with 7 recipes currently indexed on Cookbooker. The indexed recipes have an average rating of 4.9 out of 5 stars based on 7 member reviews, with popular dishes including Grilled Vegetable Terrine with Arugula-Toasted Almond Pesto and White Bean-Filled Phyllo Purse over Soft Garlic Polenta. The cookbook itself received a

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Popular Recipes

Show All (7)
  1. Cashew Cream
    ⭐ 5.0 · 1 review · Page 212
  2. Cumin-Balsamic Roasted Mushrooms
    ⭐ 5.0 · 1 review · Page 36
  3. Key Lime Tart
    ⭐ 5.0 · 1 review · Page 179
  4. Millenium Oil-Braised Garlic
    ⭐ 5.0 · 1 review · Page 212
  5. Seitan Sausage
    ⭐ 5.0 · 1 review · Page 210
  6. White Bean-Filled Phyllo Purse over Soft Garlic Polenta with Porcini-Zinfandel Sauce, Broccoli Rabelais and Grilled Pear
    ⭐ 5.0 · 1 review · Page 118
  7. Grilled Vegetable Terrine with Arugula-Toasted Almond Pesto
    ⭐ 4.0 · 1 review · Page 28

Recent Recipe Reviews

Key Lime Tart
Jayme
5/5
14 years ago
This has a prebaked pistachio crust. Heads up on the bake time, it's too long. I'd start checking it after about 15 minutes. The key lime fi... Read review
3 helpful
Seitan Sausage
Jayme
5/5
14 years ago
The addition of fennel seeds to this sausage is what really makes me love this one. My only note on the recipe is that the cheese cloth was... Read review
2 helpful
Cashew Cream
Jayme
5/5
14 years ago
Barely a recipe, but something every vegan needs in their cooking arsenal. Why buy gross, sweetened soy cream when you can blend up your own... Read review
3 helpful