The Artful Vegan: Fresh Flavors from the Millennium Restaurant

This 2003 cookbook by Eric Tucker and Bruce Enloe features recipes from San Francisco's Millennium Restaurant, with 7 recipes currently indexed on Cookbooker. The indexed recipes have an average rating of 4.9 out of 5 stars based on 7 member reviews, with popular dishes including Grilled Vegetable Terrine with Arugula-Toasted Almond Pesto and White Bean-Filled Phyllo Purse over Soft Garlic Polenta. The cookbook itself received a