The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

This 2003 guide to whole-grain breadmaking by Laurel Robertson, Carol Flinders, and Bronwen Godfrey contains recipes indexed on Cookbooker, with three recipes receiving member reviews and an average rating of 4.3 out of 5 stars. The most-reviewed recipes include Featherpuff Bread, Cinnamon Rolls, and Buttermilk Bread. Published by Random House Trade Paperbacks, the book focuses on bread baking techniques using whole grains.