The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

Name: The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Author: Laurel Robertson, Carol Flinders, Bronwen Godfrey

Laurel Robertson, Carol Flinders, Bronwen Godfrey

Publisher: Random House Trade Paperbacks

Edition: 2003

Recipes

Recipe reviews

4.3

Avg recipe rating

0.0

Avg book rating

This 2003 guide to whole-grain breadmaking by Laurel Robertson, Carol Flinders, and Bronwen Godfrey contains recipes indexed on Cookbooker, with three recipes receiving member reviews and an average rating of 4.3 out of 5 stars. The most-reviewed recipes include Featherpuff Bread, Cinnamon Rolls, and Buttermilk Bread. Published by Random House Trade Paperbacks, the book focuses on bread baking techniques using whole grains.

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Popular Recipes

Show All (3)

Buttermilk Bread
⭐ 5.0 · 1 review · Page 176
Cinnamon Rolls
⭐ 4.0 · 1 review · Page 189
Featherpuff Bread
⭐ 4.0 · 1 review · Page 188

Recent Recipe Reviews

Buttermilk Bread

Queezle_Sister

5/5

13 years ago

Another light fluffy dough from 100% whole wheat flour. This recipe (as you likely deduced from the title) includes a lot of buttermilk, an... Read review

0 helpful

Cinnamon Rolls

Queezle_Sister

4/5

13 years ago

More a variation on the featherpuff bread than a recipe, you use the very light whole wheat bread dough to roll a rectangle. No specific re... Read review

0 helpful

Featherpuff Bread

Queezle_Sister

4/5

13 years ago

A surprisingly light 100% whole wheat bread! We prepared this dough so we could make the accompanying cinnamon rolls. The dough is unusual... Read review

0 helpful