Cookbook
The French Kitchen
Cookbook
The French Kitchen
7
Recipes
9
Recipe reviews
4.8
Avg recipe rating
5.0
Avg book rating
This 1983 Australian publication by Diane Hokuigue contains 7 indexed recipes that have received 9 member reviews with an average rating of 4.8 out of 5. The most frequently reviewed recipes are Boeuf Bourguignon, Creme de Broccoli, and Soupe au Pistou. The cookbook itself has been rated 5 out of 5 by one member.
french
textbook