⭐ 5/5
16 years ago
This is a cute, funny little book with 25 fake mouse recipes "for the gourmet cat," by Orson Bean. Roast Leg of Spring Mouse, perhaps? Why, of course:
"Buy an entire mouse leg (butt and shank). Don't be afraid to select a large one, as mousemeat is almost invariably tender. A good butcher in a feline gourmet shop will help you with this. You may also choose to have the butcher butterfly your leg of mouse ... Rub the mouse leg with cut garlic and catnip. Place the mouse leg fat side up (if there is any fat--mousemeat is usually quite lean) on a rack ..."