Cookbook

The Good Housekeeping Step-by-Step Cookbook

Name: The Good Housekeeping Step-by-Step Cookbook
Rating: 5 (1 reviews)
Author: Susan Westmoreland, David Murray, Jules Selmes

Susan Westmoreland, David Murray, Jules Selmes

Publisher: Hearst

Edition: 1997

Recipes

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Published by Hearst in 1997, this cookbook by Susan Westmoreland, David Jules Selmes features step-by-step instructions for home cooks. Three recipes from the book are indexed on Cookbooker, including Bouillabaisse, Meatballs in Light Tomato Sauce, and Polenta with Mushrooms, which have received an average rating of 5 out of 5 from members. The cookbook itself has been rated 5 out of 5 based on one overall book review.

Popular Recipes

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Bouillabaisse
⭐ 5.0 · 1 review · Page 63
Meatballs in Light Tomato Sauce
⭐ 5.0 · 1 review · Page 207
Polenta with Mushrooms
⭐ 5.0 · 1 review · Page 381

Recent Recipe Reviews

Polenta with Mushrooms

southerncooker

5/5

16 years ago

I love polenta and grew up on what my Grandma called mush (southern). This makes a great side dish or a meal by itself. Read review

0 helpful

Meatballs in Light Tomato Sauce

southerncooker

5/5

16 years ago

We love these meatballs. I've made them with both ground turkey and ground beef, equally delicious. The veggies and tomatoes in this one giv... Read review

0 helpful

Bouillabaisse

southerncooker

5/5

16 years ago

This is an excellent seafood soup. It's a hearty soup with scallops. clams, mussels, shrimp and cod fish. Add some bread for sopping up the... Read review

0 helpful