The Good Housekeeping Step-by-Step Cookbook

Published by Hearst in 1997, this cookbook by Susan Westmoreland, David Jules Selmes features step-by-step instructions for home cooks. Three recipes from the book are indexed on Cookbooker, including Bouillabaisse, Meatballs in Light Tomato Sauce, and Polenta with Mushrooms, which have received an average rating of 5 out of 5 from members. The cookbook itself has been rated 5 out of 5 based on one overall book review.