This book is filled with wonderful color photos, both of the food and of step preparations. The nutritional information is included for all recipes. They are often several recipes per page. With more than 1,000 recipes and 1,800 photographs this is a great book for both the beginning cook and those more accomplished.
Cookbook
The Good Housekeeping Step-by-Step Cookbook
3
Recipes
3
Recipe reviews
5.0
Avg recipe rating
5.0
Avg book rating
Published by Hearst in 1997, this cookbook by Susan Westmoreland, David Jules Selmes features step-by-step instructions for home cooks. Three recipes from the book are indexed on Cookbooker, including Bouillabaisse, Meatballs in Light Tomato Sauce, and Polenta with Mushrooms, which have received an average rating of 5 out of 5 from members. The cookbook itself has been rated 5 out of 5 based on one overall book review.
Cookbook Reviews
⭐ 5/5
16 years ago