Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season

This 2000 cookbook by Lisa Cowden contains 150 recipes organized by season, focusing on soups, salads, and breads. Three recipes from the book are indexed on Cookbooker, with members giving an average rating of 5 out of 5 stars across 3 total reviews. The most frequently reviewed recipes include Savory Zucchini Bread, Curried Pumpkin Soup, and Portobello Mushroom and Barley Soup.