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Home / Cookbooks / The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
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Cookbook

The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

Martha R. Shulman
Publisher: William Morrow Cookbooks
Edition: 2001
31
Recipes
33
Recipe reviews
4.1
Avg recipe rating
4.5
Avg book rating

Martha R. Shulman's 2001 vegetarian cookbook contains 200 recipes spanning soups, salads, and grain-based dishes. Of the 31 recipes indexed on Cookbooker, members have submitted 33 reviews, with an average rating of 4.1 out of 5, and the most-reviewed recipes include Tomato, Feta and Arugula Salad, Free-Form Apple Tart, and Arugula, Pear and Walnut Salad. The cookbook

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  1. Arugula, Pear and Walnut Salad
    ⭐ 5.0 · 2 reviews · Page 39
  2. Apple Clafoutis
    ⭐ 5.0 · 1 review · Page 284
  3. Baked Apples with Ginger and Raisins
    ⭐ 5.0 · 1 review · Page 289
  4. Buckwheat Crepes
    ⭐ 5.0 · 1 review · Page 130
  5. Hummus
    ⭐ 5.0 · 1 review · Page 9
  6. Polenta
    ⭐ 5.0 · 1 review · Page 150
  7. Polenta with Oyster Mushrooms and Chipotles
    ⭐ 5.0 · 1 review · Page 152
  8. Quesadillas
    ⭐ 5.0 · 1 review · Page 129
  9. Quick Individual Omelets, Flat or Folded
    ⭐ 5.0 · 1 review · Page 94
  10. Refried Beans
    ⭐ 5.0 · 1 review · Page 185
  11. Salsa Fresca
    ⭐ 5.0 · 1 review · Page 12
  12. Yogurt or Buttermilk Vinaigrette
    ⭐ 5.0 · 1 review · Page 29
  13. Free-Form Apple Tart (Apple Galette)
    ⭐ 4.0 · 2 reviews · Page 288
  14. Black-Eyed Peas with Cumin Vinaigrette
    ⭐ 4.0 · 1 review · Page 56
  15. Buckwheat Crepes with Gruyere Cheese
    ⭐ 4.0 · 1 review · Page 131

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