Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines

Ruth Law's 1994 cookbook features Indian recipes designed to balance traditional flavors with lighter cooking methods. The five indexed recipes have generated five member reviews with an average rating of 4.2 out of 5, with the most-reviewed dishes including Cumin-Flavored Potatoes, Tamarind Chutney, and Ground Lamb Cutlets, Parsi Style. The collection emphasizes healthy preparations of Indian cuisine without compromising authentic taste.