Cookbook

Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines

Name: Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines
Author: Ruth Law

Ruth Law

Publisher: Dutton Adult

Edition: 1994

Recipes

Recipe reviews

4.2

Avg recipe rating

0.0

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Ruth Law's 1994 cookbook features Indian recipes designed to balance traditional flavors with lighter cooking methods. The five indexed recipes have generated five member reviews with an average rating of 4.2 out of 5, with the most-reviewed dishes including Cumin-Flavored Potatoes, Tamarind Chutney, and Ground Lamb Cutlets, Parsi Style. The collection emphasizes healthy preparations of Indian cuisine without compromising authentic taste.

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Popular Recipes

Show All (5)

Ground Lamb Cutlets, Parsi Style (Parsi Cutlace)
⭐ 5.0 · 1 review · Page 107
Tamarind Chutney (Gor Amli ni Chatney)
⭐ 5.0 · 1 review · Page 286
Cumin-Flavored Potatoes (Jeera Aloo)
⭐ 4.0 · 1 review · Page 192
Spiced Broccoli and Tomatoes
⭐ 4.0 · 1 review · Page 175
Stir-Fried Cauliflower
⭐ 3.0 · 1 review · Page 179

Recent Recipe Reviews

Stir-Fried Cauliflower

kaye16

3/5

11 years ago

Easy enough, but fairly boring. I forgot to add the sugar, though doubt that would have helped. Read review

0 helpful

Spiced Broccoli and Tomatoes

kaye16

4/5

12 years ago

I made a half recipe of this. Plum tomatoes are not in season, so I used oven-dried (plum) tomatoes from the freezer. They aren't peeled, bu... Read review

0 helpful

Ground Lamb Cutlets, Parsi Style (Parsi Cutlace)

kaye16

5/5

15 years ago

We really like this and I've made it several times. I usually don't use the breading (breadcrumbs and egg whites). Instead I just cook them... Read review

0 helpful

Tamarind Chutney (Gor Amli ni Chatney)

kaye16

5/5

15 years ago

DEElicious! A bit thin, perhaps, but that might be what's intended. The flavor is so good, I don't really mind. Read review

0 helpful