Daisy Cooks: Latin Flavors That Will Rock Your World

"Blond Moro" (Rice ooked with White Beans) (Moro Rubio)

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"Fried Cow" (Twice Cooked Beef) (Vaca Frita)

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"Old Clothes" (Ropa Vieja)

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"Soupy Rice" with Chicken (Asopap de Pollo)

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"Spanish Maria's" Beef and Vegetable Soup (Caldp Gallego)

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Abuela's Stuffed Cabbage (Abuela's Repollo Relleno)

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Achiote Oil

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Ajimojili

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Almond Cake (Torta de Santiago)

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Almond Rum Ice Cream (Mantecado de Almendras y Ron)

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Almond Soft Drink (Horchata)

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Asparagus with Ham and Shallots (Esparragos con Jamon y Cebolleta)

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Asparagus with Serrano Ham and Manchego Cheese (Esparragos con Jamon Serrano y Queso Manchego)

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Asparagus with Sour Orange Vinaigrette (Esparragos en Salsa de Naranja Agria)

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Aunt Maria's Rice Pudding (Arroz con Dulce di Tia Maria)

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Avocado and Tomato Salad (Ensalada de Tomate y Aguacate)

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Baked Stuffed Eggplant (Berenjenas Asadas y Rellenas)

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Basic White Rice

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Bechamel Sauce (Salsa Bechamel)

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Beef and Root Vegetable Stew (Sancocho)

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Beef Broth (Caldo de Carne)

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Beef Steak with Onions (Bistec Encebollado)

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Beer Batter

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Black (Sweet) Plantains (Maduros)

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Black Beans (Frijoles Negros)

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Braised Chicken with Little Potato Cubes (Pollo Guisado con Papitas)

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Braised Oxtail (Rabo de Res)

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Brazil's National Dish: Black Beans and Pork (Feijoida)

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Breaded Pork Chops with Spicy Pineapple Vinegar (Chuletas con Vinaigre)

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Breadfruit Tostones

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Breakfast Coffee (Cafe con Leche)

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Butterflied Chicken Cooked under a Brick (Pollo a la Plancha al Ladrillo)

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Cannelini Beans with Clams (Harichuelas Blancas con Almejas)

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Cheese Puffs (Bunuelos de Queso)

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Chick Peas and Swiss Chard (Garbanzos con Acelgas)

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Chicken and Crispy Tortilla Casserole with Tomatillo Sauce (Chilaquiles

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Chicken Broth (Caldo de Pollo Fresco)

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Chicken Filling for Tamales (Aji de Pollo)

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Chicken in Garlic Sauce (Poll al Ajillo)

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Chicken Livers with Rosemary (Higados de Pollo con Romero)

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Chicken Soup with Thin Egg Noodles (Sopa de Pollo con Fideos)

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Chicken with Figs (Pollo con Higos)

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Chicken with Potatoes and Wine (Pollo Asado en Cazuela con Papas)

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Chilean Sandwich Cookies (Chilenitos)

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Chilean Tomato Salad (Ensalada de Tomates Chilena)

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Clams in Cilantro Broth (Almejas en Caldo deCilantro)

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Coconut Ice Cream (Mantecado de Coco)

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Coconut Sorbet (Helado de Coco)

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Corn Ice Cream (Mantecado de Maiz)

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Cornmeal Batter for Tamales (Masa para Tamales y Hayaca)

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Crab Cakes (Tortas de Congrejo)

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Crab Filling for Empanadas (Relleno de Cangrejo para Empanadas)

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Crab Filling for Yucca Fritters (Salmorejio de Cangrejo)

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Crab Seviche (Seviche de Cangrejo)

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Cracker Jack Chicken (Pollo Villaroy)

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Creole Style Steak (Bistec Criollo)

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Crispy Chicken Bits (Chicharrones de Pollo)

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Crispy Pork Bites (Masitas)

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Cuban Black Bean Soup (Sopa de Frijoles Negros al Estillo Cubano)

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Cuban Sandwich (Cubanos)

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Daddy's Rice Pudding (Arroz con Dulce di Papa)

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Daisy's Chicken Diablo (Pollo al Diablo a la Daisy)

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Daisy's Clam "Zuppa" (Almejas Marinera)

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Dough for Flat Bread(Masa para Cocas)

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Dry Rub for Meat and Poultry (Adobo Seco)

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Duck in Red Wine (Pato en Vino Tinto)

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Dulce de Leche

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Ecuadorean Fish and Peanut Stew (Biche de Pescado)

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Empanada Dough (Masa para Empanada)

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Empanadas

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Enchilada Sauce (Salsa Enchilada)

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Escabeche Sauce

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Fresh Cod with Clam Broth (Bacalao Fresco con Almejas)

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Fried Chicken (Pollo Frito)

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Fried Okra (Guigambo Frito)

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Garlic Anchovy Dressing (Alino)

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Garlic Bread

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Garlic Dipping Sauce (Mojito)

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Garlic Soup (Sopa de Ajo)

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Gazpacho

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Grandma's Pork Chops (Chuletas de Abuela)

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Grandma's Spaghetti with Chicken (Pollo con Espageti de Abuela)

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Green Bananas (Guineitos Verdes)

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Green Plantain and Salt Pork Mash (Mofongo)

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Grilled Calamari with Bitter Orange Sauce (Calamares a la Parilla)

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Grilled Red Snapper (Chillo alla Parilla)

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Grilled Skirt Steak with Garlic Parsley Sauce (Churrasco)

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Grilled Swordfish with Warm Eggplant Relish (Pes Espada a la Plancha con Salsita Berenjena)

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Guacamole

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Home Style Stuffed Peppers (Pimiento Rellenos de Abuela)

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Honey Marinated Fried Rabbit (Conejo Frito)

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Hot Chocolate (Chocolate Caliente)

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Lamb Shoulder Roast with Spinach and Prunes (Hombro de Cordero Asado)

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Lamb Stew (Estofado de Cordero)

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Lasagna, Mami Style

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Lemonade (Limonada)

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Lentil Soup (Sopa de Lentejas)

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Little Pasta Shells with Ham and Peas (Caracolitos de Pasta con Jamon y Guisantes)

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Mamey "Panna Cotta" (Tembleque de Mamey)

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Mami's Potato Salad (Ensalada de Papas de Mami)

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Mango Sorbet (Helado de Mango)

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Mexican Flan (Flan Mexicano)

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Moors and Christians (Moros y Cristianos)

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Navy Bean and Shrimp Cakes (Acaraje)

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Noodle Paella (Fidelia

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Orange, Red Onion and Olive Salad (Ensalada Valenciana)

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Paella

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Peruvian Minestrone (Minestra Peruana)

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Pickled Green Bananas (Guineitos Verdes en Escabeche)

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Pigeon Pea Soup with Green Banana Dumplings (Sopa de Gandules con Bollos de guineitos)

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Pink Beans with Ham (Habichuelas Rosadas con Jamon)

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Plantain Cake (Torta de Maduro)

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Poached Papaya (Dulce de Papaya)

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Pork Braised in Guajillo Chile Sauce (Puerco en Chile Guajillo)

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Pork Picadillo (Picadillo de Cerdo)

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Potato and Egg Omelet (Tortilla Espanola)

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Potato and Green Bean Salad (Ensalada de Judias y Papas)

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Potato Chips (Patatas Fritas)

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Potatoes, Creole Style

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Puerto Rican Black Coffee (Cafe Negro)

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Puerto Rican Egg Nog (Coquito)

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Puerto Rican Pot Roast (Carne Mechada)

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Puerto Rican Roast Turkey ((Pavochon)

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Puerto Rican White Bean Soup (Sopa de Habichuelas Blancas)

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Puerto RicanRoast Pork Shoulder (Pernil)

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Pumpkin-Sweet Potato Pudding (Cazuela)

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Recaito

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Red Cabbage, Christmas Style (Lombardo Navidena)

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Red Empanada Dough (Masa Colorada para Empanadas)

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Rice and Red Beans (Arroz Junto)

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Rice with Pigeon Peas (Arroz con Gandules)

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Rich Brown Sauce, Daisy Style (Salsa Espagnole, Estilo Daisy)

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Roast Beef Tenderloin with Blue Cheese Cream (Lomo de Res Asado con Crema de Cabrales)

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Roast Chicken with Garlic Rub

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Roast Leg of Lamb (On the Bone) (Pierna de Cordero Asado)

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Roasted Garlic (Ajo Asado)

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Romaine, Beet and Blue Cheese Salad (Ensalada de Lechuga, Remolacha y Queso Cabrales)

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Root Vegetable and Meat Tamales, Puerto Rican Style (Pasteles Puertoriquenos)

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Salt Cod Fritters (Bacalaitos)

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Salt Cod Salad (Ensalada de Bacalao)

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Salt Cod Symphony (Bacalao in Samfaina)

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Salt Cod with Eggplant (Bacalao con Berenjena)

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Sausage Flat Bread (Coca con Longaniza)

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Sausage, Onion, Pepper and Potato Roast (Asado de Lonaniza, Cebolla, Pimentos y Papas)

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Sea Bass Creole (Corvina Criolla)

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Seafood in Escabeche Sauce (Pescado en Escabeche)

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Seafood Pie with Cornmeal Crust (Pastel de Choclo con Mariscos)

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Seafood Skewers (Pincho de Marisco)

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Seafood Stew (Sancocho de Pescado)

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Seared Scallops with Black Eyed Peas (Vieras con Frijoles Carita)

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Shellfish Medley (Salpicon de Mariscos)

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Shrimp "Cooked" in Citrus Juice

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Shrimp and Avocado Salad with Cocktail Sauce (Ensalada de Camarones y Aguacate con Salsa de Coctel)

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Shrimp and String Beans (Camarones con Judias)

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Shrimp in Garlic Sauce (Camarones Ajillo)

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Shrimp with Sweet Red Pepper (Camarones con Pimentos Dulces)

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Sole Baked in a Banana Leaf (Lenguado en Hoja de Guineo)

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Spanish Ratatouille (Pisto Manchego)

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Spiced Milk

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Spiced Olives (Aceitunas con Especias)

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Spicy Pepper Sauce (Aji)

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Spicy Pineapple Vinegar (Vinaigre)

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Spinach with Pine Nuts and Raisins (Espinacas al Estilo Daisy)

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Stewed Beef (Carne Guisada)

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String Beans with Roasted Garlic (Judias con Ajo Asado)

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Stuffed Artichokes (Alcachofas Rellenas)

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Stuffed Chicken, Salvadorian Style (Pollo Asado Salvadoreno)

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Stuffed Flank Steak, Colombian Style (Sobrebarriga)

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Stuffed Poblano Peppers (Chiles Rellenos)

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Stuffed Pork Roast (Cuba Libre)

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Stuffed Sweet Plantain Fritters (Rellenos de Maduro)

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Sweet and Spicy Almonds (Almendras Dulces y Picantes)

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Sweet Plantain and Raisin Filling for Empanadas (Relleno de Maduros y Palas)

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Sweet Plantain Canoes (Canoas)

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Sweetened Red Beans (Habichuelas con Dulce)

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Thick Duck Stew (Seco de Pato)

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To Form Tamales and Hayacas

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To Prepare and Cook Salt Cod

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Toastadas with Blue Cheese Topping (Aderezo de Queso Cabrales)

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Tomato Salad (ensalada de tomate)

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Tostadas with Roasted Garlic-Anchovy Topping (Aderezo de Ajo Asado con Anchoa)

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Tostadas with Tomato "Jam" Topping (Aderezo de Tomates y Ajo)

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Twenty Minute Shellfish Saute with Parsley Garlic Sauce (Mariscada en Salsa Verde)

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Twice-Fried Green Plantain Chips (Tostones)

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Veal Canalones (Canalones de Ternera)

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Veal Chops with Lemon

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Veal Cutlets with Chorizo (Filetes de Ternera con Chorizo)

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Vegetable Flat Breads (Cocas con Verduras)

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Vegetable Paella (Paella de Verduras)

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Venezuelan Christmas Tamale Filling (Hayacas Navidenas Venezolanas)

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Venezuelan Lasagna (Pasticho Venezolano)

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Wet Rub for Meats and Poultry (Adobo Mojado)

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White Beans with Calabaza

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White Sangria (Sangria Blanca)

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Yellow Rice (Arroz Amarillo)

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Yellow Rice with Corn (Arroz con Maiz)

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Yellow Rice with Crab and Coconut ((Arroz con Congrejo y Coco)

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Yellow Rice with Salt Cod (Arroz Amarillo con Bacalao)

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Yellow Rice with Shrimp (Arroz Amarillo con Camarones)

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Yucca Fries (Yuca Frita)

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Yucca Fritters (Masa para Alcapurrias)

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Tomato Sauce for Pasta

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Sofrito

⭐ 4.5 · 2 reviews · Page 6

"Gypy's Arm" (Jelly Roll with Guava Cream Filling) Brazo de Gitano)

⭐ 5.0 · 1 review · Page 260

Kale and Chorizo Soup (Caldo Verde)

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Meatballs (Albondigas)

⭐ 5.0 · 1 review · Page 242

Rice with Spanish Sausages (Arroz con Chorizo)

⭐ 5.0 · 1 review · Page 94