Cookbook

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

Name: Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
Author: Rick Rodgers

Rick Rodgers

Publisher: Clarkson Potter

Edition: 2002

114

Recipes

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Rick Rodgers documents 114 dessert recipes from the historic coffeehouses of Vienna, Budapest, and Prague in this 2002 publication. The three recipes that have generated the most community engagement are Chocolate Glaze (Schokoladeglasur), Apricot Glaze (Marillenglasur), and Leschanz's Sachertorte. The cookbook has received 3 member reviews with an average rating of 5 out of 5.

baking desserts european indexed international

Popular Recipes

Show All (114)

Apricot Glaze (Marillenglasur)
⭐ 5.0 · 1 review · Page 16
Chocolate Glaze (Schokoladeglasur)
⭐ 5.0 · 1 review · Page 16
Leschanz's Sachertorte
⭐ 5.0 · 1 review · Page 62

Recent Recipe Reviews

Leschanz's Sachertorte

kateq

5/5

12 years ago

The instructions are impeccable; a little patience and this classic torte is achieved. It requires preparation of the apricot and chocolate... Read review

0 helpful

Apricot Glaze (Marillenglasur)

kateq

5/5

12 years ago

This is SO worth the effort. That apricot glaze that comes in a can and is used in many bakeries is gummy and chemical-tasting. This glaze... Read review

0 helpful

Chocolate Glaze (Schokoladeglasur)

kateq

5/5

12 years ago

This is the classic and if you follow the directions, it is foolproof. However, once the chocolate starts to simmer, it looks so grainy tha... Read review

0 helpful