Cookbook
The Provence Cookbook
70
Recipes
3
Recipe reviews
5.0
Avg recipe rating
0.0
Avg book rating
Patricia Wells' 2004 collection features 70 indexed recipes focused on Provence cuisine, with 3 member reviews averaging 5 out of 5 stars. The most-reviewed recipes include Warm Potato, Chive and Blood Sausage Salad, Balsamic Vinaigrette, and Olive Oil Brioche. The cookbook was published by William Morrow Cookbooks.