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The Provence Cookbook

Patricia Wells
Publisher: William Morrow Cookbooks
Edition: 2004
70
Recipes
3
Recipe reviews
5.0
Avg recipe rating
0.0
Avg book rating

Patricia Wells' 2004 collection features 70 indexed recipes focused on Provence cuisine, with 3 member reviews averaging 5 out of 5 stars. The most-reviewed recipes include Warm Potato, Chive and Blood Sausage Salad, Balsamic Vinaigrette, and Olive Oil Brioche. The cookbook was published by William Morrow Cookbooks.

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Popular Recipes

Show All (70)
  1. Balsamic Vinaigrette
    ⭐ 5.0 · 1 review · Page 323
  2. Olive Oil Brioche
    ⭐ 5.0 · 1 review · Page 167
  3. Warm Potato, Chive and Blood Sausage Salad
    ⭐ 5.0 · 1 review · Page 232

Recent Recipe Reviews

Balsamic Vinaigrette
sturlington
5/5
13 years ago
I typically find balsamic vinaigrettes too strong-tasting, so I appreciated this recipe's use of sherry vinegar to balance out the balsamic.... Read review
0 helpful