Cookbook

The Fannie Farmer Cookbook

Name: The Fannie Farmer Cookbook
Author: Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard

Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard

Publisher: Knopf

Edition: 1979

Recipes

Recipe reviews

3.9

Avg recipe rating

0.0

Avg book rating

Originally published in 1979 by Knopf and authored by Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, and James Beard, this edition contains 7 indexed recipes on Cookbooker with an average member rating of 3.9 out of 5 stars across 8 reviews. The most frequently reviewed recipes are Peanut Butter Cookies, Chocolate Chip Cookies, and Molasses Cookies.

american classic general regional Your library

Popular Recipes

Show All (7)

Chocolate Chip Cookies
⭐ 5.0 · 1 review · Page 553
Peanut Butter Cookies
⭐ 4.5 · 2 reviews · Page 553
Almond cakes
⭐ 4.0 · 1 review · Page 643
Baked Rhubarb
⭐ 4.0 · 1 review · Page 814
Boston Cupcakes
⭐ 3.0 · 1 review · Page 643
Molasses cookies
⭐ 3.0 · 1 review · Page 668
Tuna Salad
⭐ 3.0 · 1 review · Page 534

Recent Recipe Reviews

Tuna Salad

wester

3/5

15 years ago

Basic tuna salad, no more, no less. Read review

0 helpful

Boston Cupcakes

wester

3/5

15 years ago

Lovely cupcakes, and the mace flavour is quite clear without being overwhelming. They needed 20 minutes in the oven. Read review

0 helpful

Baked Rhubarb

wester

4/5

16 years ago

Easy and just that bit tastier than stewing. The amount given could have been larger. We can easily down twice that. Read review

0 helpful

Almond cakes

wester

4/5

16 years ago

Lovely moist subtle cakes. Not difficult to make either - I even blanched my own almonds using this cookbook. They are very sensitive to sli... Read review

0 helpful