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Cover for The Fannie Farmer Cookbook
Cookbook

The Fannie Farmer Cookbook

Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard
Publisher: Knopf
Edition: 1979
7
Recipes
8
Recipe reviews
3.9
Avg recipe rating
0.0
Avg book rating

Originally published in 1979 by Knopf and authored by Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, and James Beard, this edition contains 7 indexed recipes on Cookbooker with an average member rating of 3.9 out of 5 stars across 8 reviews. The most frequently reviewed recipes are Peanut Butter Cookies, Chocolate Chip Cookies, and Molasses Cookies.

Popular Recipes

Show All (7)
  1. Chocolate Chip Cookies
    ⭐ 5.0 · 1 review · Page 553
  2. Peanut Butter Cookies
    ⭐ 4.5 · 2 reviews · Page 553
  3. Almond cakes
    ⭐ 4.0 · 1 review · Page 643
  4. Baked Rhubarb
    ⭐ 4.0 · 1 review · Page 814
  5. Boston Cupcakes
    ⭐ 3.0 · 1 review · Page 643
  6. Molasses cookies
    ⭐ 3.0 · 1 review · Page 668
  7. Tuna Salad
    ⭐ 3.0 · 1 review · Page 534

Recent Recipe Reviews

3/5
15 years ago
Lovely cupcakes, and the mace flavour is quite clear without being overwhelming. They needed 20 minutes in the oven. Read review
0 helpful
4/5
16 years ago
Easy and just that bit tastier than stewing. The amount given could have been larger. We can easily down twice that. Read review
0 helpful
4/5
16 years ago
Lovely moist subtle cakes. Not difficult to make either - I even blanched my own almonds using this cookbook. They are very sensitive to sli... Read review
0 helpful

Other Editions 4