Cookbook
The Moro Cookbook
Cookbook
The Moro Cookbook
14
Recipes
14
Recipe reviews
3.9
Avg recipe rating
3.0
Avg book rating
This 2003 cookbook by Samantha Clark, Samuel Clark, and Pia Tryde features 14 indexed recipes with an average rating of 3.9 out of 5 from member reviews. The most frequently reviewed recipes include Pork Cooked in Milk with Bay Leaf and Cinnamon, Patatas a lo Pobre, and Fish Tagine with Potatoes, Tomatoes and Olives. The cookbook itself received an overall rating of 3 out of 5 from 2 member
2010
3 reviews
book reviewed
London restaurant
mediterranean
middle eastern
moroccan
north african
recipes reviewed
restaurant
spanish