Recipes: The Cooking of the Caribbean Islands (Foods of the World)

Name: Recipes: The Cooking of the Caribbean Islands (Foods of the World)
Author: Time-Life

Time-Life

Publisher: Time-Life

Edition: 1970

Recipes

Recipe reviews

3.8

Avg recipe rating

0.0

Avg book rating

This 1970 Time-Life cookbook contains 4 indexed recipes focused on Caribbean island cuisine. The recipes have generated 4 member reviews with an average rating of 3.8 out of 5, with Rum Punch, Shrimp Curry, and Bolo de Rom (Rum Cake) receiving the most attention from the community.

american caribbean south american time-life foods of the world

No ISBN on record.

Popular Recipes

Show All (4)

Bolo de Rom (Rum Cake)
⭐ 4.0 · 1 review · Page 109
Rum Punch
⭐ 4.0 · 1 review · Page 129
Shrimp Curry
⭐ 4.0 · 1 review · Page 23
Revoltillo—Scrambled Eggs with Tomatoes and Peas
⭐ 3.0 · 1 review · Page 71

Recent Recipe Reviews

Revoltillo—Scrambled Eggs with Tomatoes and Peas

kaye16

3/5

6 years ago

Pretty good, but missed a little zing. I was surprised there wasn't a bit of minced chile included. A little tabasco helped. Read review

0 helpful

Bolo de Rom (Rum Cake)

kaye16

4/5

15 years ago

A nice, simple cake. I used an 8" cake pan rather than a springform. Just cut a piece of waxed paper for the bottom. Mixed everything i... Read review

1 helpful

Shrimp Curry

kaye16

4/5

15 years ago

Easy and very good. If you have a spice grinder, use that for the spices. Read review

1 helpful

Rum Punch

kaye16

4/5

15 years ago

Simple to make and tasty. My DH, who says he doesn't like run, said "It grows on you". :-) Read review

1 helpful