Cookbook
Jeannette's secrets of everyday good cooking
9
Recipes
9
Recipe reviews
4.2
Avg recipe rating
5.0
Avg book rating
Originally published by Knopf in 1975, Jeannette Seaver's cookbook contains 9 indexed recipes that have generated 9 member reviews with an average rating of 4.2 out of 5. The most frequently reviewed recipes include Wine Tart, Potatoes Bourguignonne, and Cold Roast Chicken with Leeks Vinaigrette. The cookbook itself received one overall member rating of 5 out of 5.
desert island
french
general