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Cookbook

Jeannette's secrets of everyday good cooking

Jeannette Seaver
Publisher: Knopf : distributed by Random House
Edition: 1975
9
Recipes
9
Recipe reviews
4.2
Avg recipe rating
5.0
Avg book rating

Originally published by Knopf in 1975, Jeannette Seaver's cookbook contains 9 indexed recipes that have generated 9 member reviews with an average rating of 4.2 out of 5. The most frequently reviewed recipes include Wine Tart, Potatoes Bourguignonne, and Cold Roast Chicken with Leeks Vinaigrette. The cookbook itself received one overall member rating of 5 out of 5.

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Popular Recipes

Show All (9)
  1. Cold Roast Chicken with Leeks Vinaigrette
    ⭐ 5.0 · 1 review · Page 246
  2. My Basic Pie Crust
    ⭐ 5.0 · 1 review · Page 38
  3. Poor-Cousin Paella
    ⭐ 5.0 · 1 review · Page 249
  4. Grated Carrots with Vinaigrette
    ⭐ 4.0 · 1 review · Page 67
  5. Moussaka I
    ⭐ 4.0 · 1 review · Page 217
  6. Potatoes Bourguignonne
    ⭐ 4.0 · 1 review · Page 267
  7. Radish-Leaf Soup
    ⭐ 4.0 · 1 review · Page 135
  8. Wine Tart
    ⭐ 4.0 · 1 review · Page 89
  9. Pâte Feuilletée (Puff Paste)
    ⭐ 3.0 · 1 review · Page 39

Recent Recipe Reviews

Moussaka I
kaye16
4/5
12 years ago
It's leftover time. Roast lamb? How about some simple moussaka? It's to make and amazingly tasty. Read review
0 helpful
Wine Tart
kaye16
4/5
15 years ago
The first time I made this, I scaled it back to fit a smaller dish. Used dry white wine. I expect a sweeter, or at least fruitier wine would... Read review
0 helpful
Potatoes Bourguignonne
kaye16
4/5
16 years ago
We liked this, but I worry about the amount of potatoes. She asks for 4-5 cooked potatoes quartered. I had two medium potatoes and cut them... Read review
0 helpful