Fine Cooking

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Issue: Apr/May 2010

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Olive Oil-Poached Salmon with Indian Spices
⭐ 5.0 · 1 review · Page 79
Poached Shrimp with Tomato-Ginger Sauce
⭐ 2.0 · 1 review · Page 78

Recent Recipe Reviews

Poached Shrimp with Tomato-Ginger Sauce

aj12754

2/5

16 years ago

This recipe appears in an article by Molly Stevens on poaching fish in olive oil. The first recipe I tried (Indian-spice salmon) was terrifi... Read review

0 helpful

Olive Oil-Poached Salmon with Indian Spices

aj12754

5/5

16 years ago

This recipe was developed by Molly Stevens (author of the great cookbook, All About Braising) and it is just terrific. The salmon is moist a... Read review

0 helpful